Dr. Nur Zazarina Ramly
Ketua Program (Bioteknologi Makanan)
Molecular Biology, Protein Expression, Protein X-ray Crystallography, Environment Sustainibility
Profesor Emeritus Dr. Jalani Sukaimi
Profesor Ts. Dr Sharifudin Md. Shaarani
NC VK5/ Profesor VK7
Food Quality/ Food Safety / Halal Products
Profesor Dato’ Dr Roshada Hashim
Profesor Madya Dr. Alina Abdul Rahim
Profesor Madya DS54
Food Science, nutraceuticals, product development, Halal Science and Management
Dr. Muhamad Arif Bin Mohamad Jamali
Dr. Nur Huda Faujan
Pensyarah Kanan DS51
Food Science; Sensory Analysis; Food Antioxidant; Probiotic Bacteria
Dr. Norlelawati Arifin
Dr. Maryam Mohamed Rehan
Dr. Hanis Nadia Yahya
Pensyarah Kanan DS51
Food Science; Food Microbiology; Food Supply Chain
Dr. Mohd Nazmi Abd Manap
Pensyarah Kanan DS51, Penyelaras Makmal
Molecular Biology; Meat Science; Halal Science
Dr. Hafiza Yahya
Pensyarah Kanan DS51
Nutrition and Health; Food processing; Analytical methods in Food Biotechnology; Biochemistry
Dr. Nazariyah Yahaya
Pensyarah Kanan DS51
Plant Pathogen Interaction; Molecular biology; Plant tissue culture
Dr. Latiffah Karim
Dr. Siti Radhiah Omar
Pensyarah Kanan DS51
sitiradhiah@usim.edu.my
Halal Heritage Food; Food Safety & Quality Assurance; HACCP & GMP
Dr. Syamila Mansor
Dr. Ismatul Nurul Asyikin Ismail
Pensyarah Kanan DS51
Molecular Microbiology; Bacteriology; Protein Interaction Network