Food Biotechnology

/Food Biotechnology
Food Biotechnology 2022-05-26T15:42:16+00:00
Dr. Nur Zazarina Ramly
Head of Programme (Food Biotechnology)
Molecular Biology, Protein Expression, Protein X-ray Crystallography, Environment Sustainibility
Professor Emeritus Dr. Jalani Sukaimi
Distinguished Fellow FU6
Plant Genetics / Breeding
Professor Dato’ Ts. Dr Sharifudin Md. Shaarani
Food Quality/ Food Safety / Halal Products
Professor Dato’ Dr Roshada Hashim
Distinguished Fellow VK5
Associate Prof. Dr. Alina Abdul Rahim
Associate Professor DS54
Food Science, nutraceuticals, product development, Halal Science and Management
Dr. Muhamad Arif Bin Mohamad Jamali
Lecturer DS51
Structural Biology, Computational biology and Protein Chemistry
Dr. Nur Huda Faujan
Senior Lecturer DS51
Food Science; Sensory Analysis; Food Antioxidant; Probiotic Bacteria
Dr. Norlelawati Arifin
Senior Lecturer DS51
Food Chemistry and Food Processing
Dr. Maryam Mohamed Rehan
Senior Lecturer DS51
Genetics; Biotechnology; Molecular Biology
Dr. Hanis Nadia Yahya
Senior Lecturer DS51
Food Science; Food Microbiology; Food Supply Chain
Dr. Mohd Nazmi Abd Manap
Senior Lecturer DS51 , Laboratory Coordinator
Molecular Biology; Meat Science; Halal Science
Dr. Hafiza Yahya
Senior Lecturer DS51
Nutrition and Health; Food processing; Analytical methods in Food Biotechnology; Biochemistry
Dr. Nazariyah Yahaya
Senior Lecturer DS51
Plant Pathogen Interaction; Molecular biology; Plant tissue culture
Dr. Latiffah Karim
Senior Lecturer DS51
Biomass; Biorefinery; Cellulases
Dr. Siti Radhiah Omar
Senior Lecturer DS51
Halal Heritage Food; Food Safety & Quality Assurance; HACCP & GMP
Dr. Syamila Mansor
Senior Lecturer DS51
Food Biotechnology, Food Science, Bioscience
Dr. Ismatul Nurul Asyikin Ismail
Senior Lecturer DS51
Molecular Microbiology; Bacteriology; Protein Interaction Network